Food Safety and HACCP: The International Guide
Taylor, J & Kane, K & Taylor, E & Jeremy, T & Dave, S 2012, Food Safety and HACCP: The International Guide, TSI International, Manchester, United Kingdom.
This is a textbook covering the topics of food hazards, control measures, HACCP, managing food safety, and food control. It translates food safety knowledge into practical guidelines that are easily understood and applied by food operators with different backgrounds, cultures and educational levels. It is a key to the effective transfer of knowledge and capacity building from theory to practice.
Manchester, United Kingdom.