SEEK: Salford Environment for Expertise and Knowledge

Authored Book
June 2012

Food Safety and HACCP: The International Guide

Taylor, J & Kane, K & Taylor, E & Jeremy, T & Dave, S 2012, Food Safety and HACCP: The International Guide, TSI International, Manchester, United Kingdom.

Abstract

This is a textbook covering the topics of food hazards, control measures, HACCP, managing food safety, and food control. It translates food safety knowledge into practical guidelines that are easily understood and applied by food operators with different backgrounds, cultures and educational levels. It is a key to the effective transfer of knowledge and capacity building from theory to practice. 

Authors

SEEK Members

External Authors

Taylor Jeremy

Shannon Dave

Publication Details

Publisher
TSI International
Manchester, United Kingdom.

ISBN
978-1-906718-55-8.