SEEK: Salford Environment for Expertise and Knowledge

Journal Article (Refereed)
June 2016

Cross-cultural consumer perceptions of service quality in Restaurants

Djekic, I & Kane, K & Tomic, N & Kalogianni, E & Rocha, A & Zamioud, D & Pacheco, R 2016, 'Cross-cultural consumer perceptions of service quality in Restaurants', Nutrition and Food Science, 46(6), pp.827-843.

Authors

SEEK Members

External Authors

D Zamioud

R Pacheco

A Rocha

E Kalogianni

N Tomic

I Djekic

Publication Details

Journal Name
Nutrition and Food Science

Volume
46(6)

Pagination
827-843.